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With these 40 easy hot dog recipes, you can plan suppers for busy weeknights or an entertaining menu that is sure ... Get the recipe: Classic Coney Island Hot Dog Sauce. ... Get the recipe: Mummy ...
Jumbo hot dogs or thick sausage take a little longer to heat through, so stick to the classic hot dog for this recipe. Can I make the mummies ahead of time? Once rolled, mummy hot dogs must be ...
There will be no more plastic boats full of Smith's hot dogs, topped with Greek sauce and onions, served alongside mountains of cheesy, meaty fries. More: Viking Plastics in Corry was sold ...
Saltsa kima, Greece's most popular topping for spaghetti, [1]: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. [1]: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
Cincinnati chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method ...
The Coney Island in Fort Wayne is described as a small, fatty pink hot dog with a "peppery sweet" coney sauce on a soft bun. [1]: 234–235 However, the ground beef-based coney sauce at Ft. Wayne's Famous Coney Island Wiener Stand has the flavor and consistency of a mild peppered savory pork sausage. The small hot dog is grilled on a flattop ...
Old-Fashioned Coney Hot Dog Sauce. Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona. Go ...
Hot dog bun, hot dog, michigan Sauce (meat sauce) A Michigan hot dog, Michigan red hot, [1] or simply " Michigan " is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York. [2][1]
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