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Top bowls of creamy potato leek soup with crispy fried onions and celery leaves for a delicious dinner. This delicious soup recipe makes enough for a family.
A French classic, this creamy potato leek soup is quick, easy, and delicious! Top it with herbs, bacon, or anything you like.
Potato leek soup is a classic, and so easy to make! To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Bring it all to a simmer, and cook until the potatoes are done, about 20 minutes. Purée the soup using a blender to get a creamy consistency.
Potato Leek Soup Recipe - Insanely Good. Published on: October 17, 2024. Jump to Recipe. This potato leek soup is the ultimate autumnal indulgence. Humble potatoes and garlicky leeks combine to create something rich, savory, and totally cozy. I love the notes of thyme and the decadent creamy finish. And that it uses basic pantry staples, of course.
Heat the butter in a large wide pot over medium heat. Add the garlic, leeks and onion and cook, covered, stirring occasionally, until soft and not browned, about 12 minutes. Raise the heat to...
An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. A touch of buttermilk and potatoes pressed through a ricer are the secret.
How To Make Leek Soup. It’s likely you’ve heard of Potato Leek Soup, and our recipe has the same velvety texture but with a secret little ingredient to cut back on carbs, making this healthy leek soup (or healthier leek soup!). You’ll be using a can of chickpeas instead of potatoes! Cook the alliums: Melt the butter in a pot over medium heat.