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No-Bake Butterscotch Pie. Butterscotch is a perfect Christmas flavor with its rich, sweet caramel notes, and this ie is simply loaded with the good stuff! Plus pecans and a graham cracker crust ...
Drumstick Pie. Sugar cone fans—get ready to meet your new fave dessert. We use sugar cones not only for the topping in this no-bake dessert, but also in the homemade crust. Layered with vanilla ...
Chad Elick. Oreo cookies make classic chocolate bark even better. Get the recipe: Chocolate Mint Oreo Candy Bark Related: 80 Homemade Christmas Candy Recipes
Cheesecake. Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually refrigerated.
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton that is repeatedly folded and rolled out before baking. The gaps that form between the layers left by the fat ...
v. t. e. The Nanaimo bar (/ nəˈnaɪmoʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
A sealed crustless sandwich consists of a filling between two layers of crimp-sealed bread, with the crust removed. Homemade variations are typically square, round, or triangular; the bread can vary, e.g., white or whole wheat; and the sandwiches can be homemade with common crimping techniques similar to pie crust, ravioli, or dumplings using ...
From DIY snow globes to tasty gingerbread garlands, we show you all the decorating hacks to make the holidays a little easier—and more chic— this year!