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Aarti Sequeira was born in Mumbai on 19 August 1978. [2][3][4] Her family was originally from Mangalore in the state of Karnataka. [2][5][6] She has two sisters, [2][7] and grew up in a traditional Indian Catholic home. [5][7] When she was still an infant, her family moved to Dubai due to better job opportunities for her father. [2][3][4] Sequeira was educated in a primarily Indian-attended ...
Cyrus Todiwala. Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family ...
Indian. Rating (s) Michelin stars. Current restaurant (s) Gaa, Bangkok. Award (s) won. Asia's Best Female Chef by World's 50 Best Restaurants. Garima Arora is an Indian chef. In November 2018, she became the first Indian woman to win a Michelin star. [1][2][3]
Harpal Singh Sokhi (born 1966) is an Indian celebrity chef and restaurateur. He began his career in 1987 at The Oberoi in Bhubaneswar, becoming an executive chef six years later. Over the following years, he worked at several luxury hotel chains in India. He is best known for using the catchphrase "Namak Shamak".
The author of the new cookbook “ Food is Love ” and former “Chopped” winner is one of the many chefs amplifying Indian cuisine in the United States.
Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City.
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