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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Retrieved from "https://en.wikipedia.org/w/index.php?title=Fish_processing_industry&oldid=999072097"
Website. www.cift.res.in. The Central Institute of Fisheries Technology (CIFT) is an autonomous organization established by the government of India, engaged in research related to fishing and fish processing in the country. The institute has its headquarters in Matsyapuri, Willingdon Island, Kochi and is a subsidiary of Indian Council of ...
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Gibbing. Gibbing is the process of preparing salt herring (or soused herring ), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with ...
The following outline is provided as an overview of and topical guide to the fishing industry: Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational ...
Reduction fishery. Reduction fisheries are fisheries that "reduce," or process their catch, into fishmeal and fish oil. They rely largely on small and medium-sized pelagic species; that is, fish found in the upper layers of the open sea, such as menhaden, anchovies, and sardines.