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Neapolitan ice cream is an ice cream composed of three separate flavors (typically vanilla, chocolate, and strawberry) arranged side by side in the same container. Learn about its history, variations, and cultural references from this Wikipedia article.
Gelato is the common word in Italian for all types of ice cream, but in English it refers to a specific style of ice cream derived from the Italian artisanal tradition. Learn about the history, ingredients, flavors, and production of gelato, and see examples of gelato-related terms and dishes.
Stracciatella is a variety of gelato with fine strands of melted chocolate. It was invented in 1961 by Enrico Panattoni in Bergamo, Italy, and inspired by stracciatella soup.
Learn about the diverse and rich history of Italian desserts and pastries, from biscuits and cakes to gelato and puddings. Find out the names, ingredients, and origins of hundreds of Italian sweets, such as tiramisù, cannoli, and baba au rhum.
Tartufo is a ball-shaped gelato dessert with a center of chocolate, fruit, or nuts, covered in a shell of chocolate, cocoa, or cinnamon. It originated in Pizzo, Calabria, in 1952 and has protected geographical indication in Italy.
Affogato is a dessert consisting of a scoop of vanilla gelato or ice cream topped with hot espresso. It originated in Italy in the 1950s and can be served with various toppings and liqueurs.
Tutti frutti is a term for various combinations of fruits, candied or artificial, used in desserts, ice cream, and other foods. Learn about the history, ingredients, and variations of tutti frutti in different countries and cultures.
Learn about the origins, ingredients and styles of ice cream, a frozen dessert made from milk or cream and sweetened with sugar or other flavours. Explore the differences between gelato, frozen custard, soft serve, vegan and fruit-based alternatives, and more.