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What Is In Canned Pumpkin? You may have heard that canned pumpkin is actually made of squash. That is both true and untrue. Libby's, the quintessential canned pumpkin brand, uses a proprietary strain of the Dickinson pumpkin variety in their product, which is also often called a Dickinson squash.
You may only reach for canned pumpkin in the fall for pies and muffins, but it's a pantry staple that's also at home in everyday savory foods like pasta sauce, soup, and risotto.
Fall doesn't really arrive till we stock our pantries with canned pumpkin. But don't limit this seasonal staple to pumpkin pie! Here's how to put pumpkin puree to good use in lasagna, risotto, pancakes, cupcakes, hummus, and more.
Canned pumpkin puree is cooked pumpkin, minus the shell and seeds. It has a smooth texture and a slightly sweet taste, even without any added sugar. Benefits include supplying you with vitamins A, C and K; fiber; potassium; manganese; and more.
Find out how to turn canned pumpkin or pumpkin puree into delicious dinners, desserts, and more, including pumpkin pie, pancakes, cookies, pasta, and bread.
The Best Canned Pumpkin. Courtesy of Brand. $3 at Target$3 at Walmart. All of our editors chose Libby’s 100% Pure Pumpkin as their favorite product in the anonymous tasting, as it delivered in all of the categories we examined.
Packed with vitamin A, E, and C, plus fiber and antioxidants, canned pumpkin has many health benefits that make it a great vegetable to add various snacks and meals for a boost of nutrition.
26 Canned Pumpkin Recipes To Use Up Whatever You've Got on Hand. Incorporate pumpkin into every dish with cozy meals that are perfect for fall. From creamy pastas to warming desserts, these...
Food Network Kitchen tested 6 nationally available canned pumpkin purees to find you the best ones worth buying for your holiday baking.
The Best Canned Pumpkin at-a-Glance. Winner. Runner-Up. Honorable Mention. How We Tested the Canned Pumpkins. Why You Should Trust Us. We’re about to enter peak pumpkin mode, which means there will be ample bowls of creamy, one-pot pastas and 20-minute soups, seasonal riffs on breakfast classics (pancakes! Muffins!