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The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
Raniceps. Trisopterus. The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. [2] It contains several commercially important fishes, including the cod, haddock, whiting, and pollock. Most gadid species are found in temperate waters of the Northern Hemisphere, but several range into ...
Sebastes norvegicus is a large and stocky bodied species of rockfish. Like other scorpionfishes this species has comparatively large fins which have long spines and rays. The caudal fin is weakly truncate while the anal, pectoral and pelvic fins are rounded and the dorsal fin is continuous. [7] The dorsal fin contains between 14 and 16 ...
Gadiformes / ˈɡædɪfɔːrmiːz /, also called the Anacanthini, are an order of ray-finned fish that include the cod, hakes, pollock, haddock, burbot, rocklings and moras, many of which are food fish of major commercial value. They are mostly marine fish found throughout the world and the vast majority are found in temperate or colder regions ...
Cod. Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus). The two most common species of cod are the ...
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, and, to a small extent, canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish and chips. Fresh haddock has a clean white flesh and can be cooked in the same ways as cod. Freshness of a haddock fillet can be determined by how well ...
In this list of birds by common name 11,278 extant and recently extinct (since 1500) bird species are recognised. [1] Species marked with a "†" are extinct. Contents