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  2. 10 Healthiest Sourdough Breads on Grocery Shelves ... - AOL

    www.aol.com/10-healthiest-sourdough-breads...

    RELATED: 7 Healthiest White Breads on Grocery Shelves—and 5 to Avoid. 4. Trader Joe's Sprouted Wheat Sourdough Bread. With an impressive 90 calories, 2 grams of fiber, and 7 grams of protein per ...

  3. Is sourdough bread good for you? Dietitians explain if it's ...

    www.aol.com/news/sourdough-bread-good-dietitians...

    However, sourdough bread is not gluten-free, so p eople with celiac disease or a gluten allergy should avoid sourdough bread (and other gluten-containing products). Speak to a doctor if you have ...

  4. This Gut-Friendly Sourdough Bread Recipe Calls for a Secret ...

    www.aol.com/gut-friendly-sourdough-bread-recipe...

    Sourdough bread takes a whole lot of time and patience for everything to come together (this recipe takes three days to complete!), so the last thing you want is for even the tiniest measurement ...

  5. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Bread made from 100% rye flour, popular in northern Europe, is typically leavened with sourdough rather than baker’s yeast, as rye lacks sufficient gluten to support yeast leavening. Instead, rye bread’s structure relies on the starch in the flour and other carbohydrates known as pentosans .

  6. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    A loaf of bread baked with Carl Griffith's sourdough starter sits on a board. Carl Griffith's sourdough starter, also known as the Oregon Trail Sourdough or Carl's starter, is a sourdough culture, a colony of wild yeast and bacteria cultivated in a mixture of flour and water for use as leavening. [1] Carl's starter has a long history, dating ...

  7. Desem - Wikipedia

    en.wikipedia.org/wiki/Desem

    Flour (whole wheat, spelt, amaranth or kamut) Desem (pronounced DAY-zum) (Dutch for "leaven") is both a type of sourdough starter made from whole wheat flour, spelt flour or other flours (such as kamut, durum and tritordeum) and water, and the resulting bread. Desem starter is traditionally used in Belgium to make healthy, nutrient-rich bread.

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