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Buddleja davidii (spelling variant Buddleia davidii), also called summer lilac, butterfly-bush, or orange eye, is a species of flowering plant in the family Scrophulariaceae, native to Sichuan and Hubei provinces in central China, and also Japan. [1] It is widely used as an ornamental plant, and many named varieties are in cultivation.
Buddleja marrubiifolia is a dioecious multi-branched shrub that is 0.5 to 2 m (1.6 to 6.6 ft) high with greyish to blackish rimose bark. The young branches are terete and tomentose, bearing ovate to rhomboid leaves that are 1 to 3 cm (0.39 to 1.18 in) long by 0.6 to 1.5 cm (0.24 to 0.59 in) wide, membranaceous to subcoriaceous, and densely tomentose on both surfaces.
Buddleia L., orth. var. Chilianthus Burch.[2] Buddleja (/ ˈbʌdliə /; orth. var. Buddleia; also historically given as Buddlea) is a genus comprising over 140 [3] species of flowering plants endemic to Asia, Africa, and the Americas. The generic name bestowed by Linnaeus posthumously honoured the Reverend Adam Buddle (1662–1715), an English ...
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Butterfly gardening is a way to create, improve, and maintain habitat for lepidopterans including butterflies, skippers, and moths. [2] Butterflies have four distinct life stages—egg, larva, chrysalis, and adult. In order to support and sustain butterfly populations, an ideal butterfly garden contains habitat for each life stage.
Butterfly bush provides food for the pollinators, but nothing else. In order to both attract and keep butterflies, you will need not only nectar plants but also host plants. While butterflies will ...
Buddleja alternifolia, known as alternate-leaved butterfly-bush, [1] is a species of flowering plant in the figwort family, which is endemic to Gansu, China.A substantial deciduous shrub growing to 4 metres (13 ft) tall and wide, it bears grey-green leaves and graceful pendent racemes of scented lilac flowers in summer.
Buddleja truncatifolia Lévl. Buddleja crispa, the Himalayan butterfly bush, [1] is a deciduous shrub native to Afghanistan, Bhutan, North India, Nepal, Pakistan and China (Gansu, Sichuan, Tibetan Autonomous Region), where it grows on dry river beds, slopes with boulders, exposed cliffs, and in thickets, at elevations of 1400–4300 m. [2]
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