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Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into ...
Jellyfish are eaten by humans in certain cultures. They are considered a delicacy in some Asian countries, where species in the Rhizostomeae order are pressed and salted to remove excess water. Australian researchers have described them as a "perfect food": sustainable and protein-rich but relatively low in food energy .
Aequorea victoria. Aequorea victoria, also sometimes called the crystal jelly, is a bioluminescent hydrozoan jellyfish, or hydromedusa, that is found off the west coast of North America. The species is best known as the source of aequorin (a photoprotein), and green fluorescent protein (GFP); two proteins involved in bioluminescence.
Pelagia colorata. Chrysaora colorata (Russell), commonly known as the purple-striped jelly or purple-striped sea nettle, is a species of jellyfish that exists primarily off the coast of California from Bodega Bay to San Diego. [1] The bell (body) of the jellyfish is up to 70 cm (2.3 ft) in diameter, typically with a radial pattern of stripes.
Lion's mane jellyfish swimming, side view. Human encounters with the jellyfish can cause temporary pain and localized redness. [18] In normal circumstances, however, and in healthy individuals, the stings of the jellyfish are not known to be fatal; vinegar can be used to deactivate the nematocysts. If there is contact with a large number of ...
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Rhizostoma pulmo, commonly known as the barrel jellyfish, [1] the dustbin-lid jellyfish or the frilly-mouthed jellyfish, is a scyphomedusa in the family Rhizostomatidae. [2] It is found in the northeast Atlantic, and in the Adriatic, Mediterranean Sea, Black Sea and Sea of Azov. It is also known from the southern Atlantic off the western South ...
Phacellophora, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the monotypic family Phacellophoridae containing a single species Phacellophora camtschatica. This genus can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence its common ...