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Cow consumption has been decreasing since the 1970s, while chicken consumption has doubled. [36] According to a 2009 Food and Agriculture Organization (FAO), American egg consumption was higher than the developed countries’ average. [37] Per-capita egg consumption in the U.S. climbed to 263 in 2014, the highest in recent years. [38]
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Mad cow crisis. The mad cow crisis is a health and socio-economic crisis characterized by the collapse of beef consumption in the 1990s, as consumers became concerned about the transmission of bovine spongiform encephalopathy (BSE) to humans through the ingestion of this type of meat.
978-0-465-03662-2. Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat is a book by Polish-Canadian journalist Marta Zaraska. Published in February 2016 by Basic Books, the book is about meat consumption throughout human history, and the health effects of eating meat.
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Most experts agree that the 1972 meat crisis was caused by a massive reduction in the population of anchovies living off the coast of South America. As these tiny fish migrated elsewhere, farmers ...
By World War I, the American anti-vivisection movement has come to a standstill. [7] Intensive animal farming begins in the 1920s [8] and accelerates with technological advances in the 1940s, [7] allowing American meat consumption to grow from 9.8 billion pounds in 1909 to approximately 32 billion pounds in 1970. [9]
Meatless Monday and Meat Free Monday are international campaigns that encourage people to not eat meat on Mondays to improve their health and the health of the planet. In 2003, Meatless Monday, founded by marketing professional Sid Lerner , [ 1 ] [ 2 ] [ 3 ] is a non-profit initiative of The Monday Campaigns Inc. in association with the Johns ...