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The Coney Island in Fort Wayne is described as a small, fatty pink hot dog with a "peppery sweet" coney sauce on a soft bun. [1]: 234–235 However, the ground beef-based coney sauce at Ft. Wayne's Famous Coney Island Wiener Stand has the flavor and consistency of a mild peppered savory pork sausage. The small hot dog is grilled on a flattop ...
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more ...
The original two Coney Islands in Detroit. "Coney Islands", as they are known, are a unique type of American restaurant. The first Coney Island restaurant was opened in Jackson, Michigan, in 1914 by a Macedonian immigrant named George Todoroff. Today two unaffiliated Coney Island restaurants, Jackson Coney Island and Virginia Coney Island, are ...
The Coney Island sauce at J.J.’s and Nick actually garnered some national recognition in 2013 when James Beard Award-winning food writers Jane and Michael Stern featured some of the city’s ...
Tiny Rhode Island has a hot dog style all to itself, called the New York System weiner (once again, a regional hot dog named after somewhere else). These are all-beef, natural-casing wieners ...
Hot dog bun, hot dog, michigan Sauce (meat sauce) A Michigan hot dog, Michigan red hot, [1] or simply " Michigan " is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York. [2][1]
Wait with the crowds at the original in Coney Island to grab a plain hot dog for $5.29. ... the homemade meat sauce, the friendly service, and the nostalgia. Rebecca C./Yelp. Dirty Frank's Hot Dog ...
Saltsa kima, Greece's most popular topping for spaghetti, [1]: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. [1]: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
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