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1. Peanut Oil. With its 450°F smoke point, neutral flavor profile that complements turkey beautifully, and budget-friendly price, peanut oil is hands-down the most popular choice for deep frying turkeys. It yields a crispy skin and moist, tender meat. Feel free to reuse peanut oil too.
Preheat the deep fryer to 375°F (190.6°C). In a small bowl, combine the salt, black pepper, onion powder, creole seasoning and whisk until well combined. Prepare your creole butter marinade by filling your syringe. Inject the turkey with the marinade ensuring the syringe goes directly into the meat, not just under the skin.
Refined peanut oil is the most popular choice for deep frying turkeys. It has a high smoke point around 450°F and a mild, nutty flavor. The taste complements turkey well.
When using an outdoor gas fryer, allow oil to heat back up to 325℉. When using an indoor electric fryer, keep the temperature set to 375℉. Cook until the internal temperature of the turkey reaches 165℉ (about 3-5 minutes per pound). Test with an instant-read thermometer in the thickest part of the breast.
Peanut Oil. Peanut oil tops most lists for the best oil for deep frying turkey, and all for good reason! With a smoke point of 450°F, peanut oil has a mild taste and a good dose of healthy fats. It is also an affordable option and provides excellent results when used in a turkey fryer.
Peanut oil: This is the gold standard for deep-frying turkeys. It has a high smoke point (around 450 degrees Fahrenheit) and a neutral flavor that won’t overpower the taste of the turkey. However, peanut oil can be expensive, so if you’re on a budget, you might want to consider other options.
Deep frying a turkey in peanut oil requires careful preparation and execution. Here are the steps to follow: 1. Choose the right equipment: Use a turkey fryer with a built-in thermometer, a sturdy hook or hanger, and safety features such as a shut-off valve.
An amazing deep fried turkey recipe that turned me from a turkey hater to a TURKEY LOVER... This deep fried turkey turns out tender, juicy, and flavorful EVERY TIME (thanks to an easy fried turkey rub + peanut oil). AND the cooking time is trimmed to under an hour by using an electric turkey fryer!
For the most delicious turkey ever, you’ve gotta deep-fry with LouAna Peanut Oil. For bonus flavors points, go for fresh herbs in your marinade.
For this, we recommend peanut oil (thanks to its high smoke point), but vegetable oil is a good alternative for anyone who may be coming to dinner with a nut allergy. The precise amount of...