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Ingredients. 2 servings cooked grits. 2 tablespoons olive oil. 1/2 cup diced tasso ham. 2 tablespoons diced leeks. 2 tablespoons diced onion. 2 tablespoons diced green pepper. 20 medium to large peeled and de-veined, with tails on shrimp. 1 tablespoon white wine.
Ingredients. 4 tablespoons butter. 2 teaspoons plus 1/2 teaspoon, divided salt. 2 cups quick grits. 1/4 cup chopped bacon. 1/2 cup diced onion. 2 tablespoons red bell pepper. 2 tablespoons green bell pepper. 1/4 cup diced leek. 1/2 teaspoon minced garlic. 36 medium peeled, tails removed, and deveined shrimp. 3/4 cup flour. 1/2 cup dry white wine.
Ingredients. 2 cups water. 2 cups heavy whipping cream. 1 cup stone-ground yellow grits. 2 teaspoons salt. 1 teaspoon freshly ground black pepper. 3 slices bacon. 2 cloves garlic, minced. 2 green onions, chopped and divided. 1 1/2 pounds fresh medium shrimp, peeled and deveined. Instructions. In a large saucepan, combine 2 cups water and cream.
Melted Parmesan and cheddar, the Lowcountry bounty of briny shrimp, silky and creamy grits—shrimp and grits are coastal comfort food at its best. This simple entrée has Lowcountry origins, with the earliest makers stirring fresh catch into the day's first bubbling pot of grits.
Reduce heat, and simmer, whisking occasionally, until thickened, about 5 minutes. Stir in cheese and pepper until melted. Serve shrimp mixture over grits. Two favorite Southern foods come together for a quick meal anytime in this Shrimp and Creamy Cheddar Grits recipe.
This recipe is classic, straightforward, and exactly what you think of with this spectacular dish. Southern Shrimp and Grits goes from brunch to dinner with ease, and it transcends all seasons and holidays.
Ingredients. 1 cup old-fashioned coarsely ground grits. 1/2 cup milk. 2 teaspoons salt. 1 cup cheddar cheese, shredded. 1/4 cup butter. 1 lb uncooked shrimp, peeled, deveined, and butterflied. 2 teaspoons seasoning salt, mixed with black pepper. 3 slices bacon. 1/2 green bell pepper, chopped. 1/2 red bell pepper, chopped. 1/2 onion, chopped.