Search results
Results from the WOW.Com Content Network
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
In other words, it's a guaranteed hit for work or home. Get the recipe. 42. Chicken Pesto Focaccia Sandwiches. ... Homemade pesto and crisp chicken make for an extraordinarily tasty cold sandwich.
Once all of the ingredients were in place, he closed the sandwiches and sprayed the hot griddle with olive oil spray. He added the sandwiches to the griddle and put the panini press lid on top.
4. Cheeseburger Sliders. There's no need to form tiny burger patties when you're making cheeseburger sliders for a crowd. Just cook the ground beef and seasonings, then layer it on the Hawaiian ...
Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla. Chacarero. Chile. Thinly sliced churrasco -style steak, or lomito -style pork, with tomatoes, green beans, and green chiles, served on a round roll. Cheese.
In November 2013, Burger King brought the Big King back to the North American market as a permanent menu item. The Big King sandwich's recipe is exactly the same as the original 1990s recipe, including a three-piece roll. [164] The Big King sandwich is also sold in many of the company's international markets in several forms. [notes 31] [notes 32]