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In 1930, scientist Minoru Shirota strengthened and cultured the Lactobacillus casei Shirota strain [9] In 1935, Yakult started being made in Japan. [9] In 1955, Yakult Honsha was founded. In 1963, Yakult began a home delivery service, using 'Yakult lady' employees. [9] In 1964, Yakult began selling in other countries, beginning with Taiwan. [9]
Lactobacillus acidophilus (Neo-Latin 'acid-loving milk-bacillus') is a rod-shaped, Gram-positive, homofermentative, anaerobic microbe first isolated from infant feces in the year 1900. [1] The species is commonly found in humans, specifically the gastrointestinal tract and oral cavity as well as some speciality fermented foods such as fermented ...
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Alexa Meyer, from the Department of Nutritional Sciences, University of Vienna, Austria, comparing probiotic drinks and normal yogurt, found no significant difference in the effect of Actimel and normal yogurt with living bacteria. The nutritional researcher recommends getting enough sleep, washing hands often and eating a daily bowl of yogurt.
Activia is a more than 2 billion-dollar brand which owes its success to the health benefit claim. [21] In 2011, Activia was the largest global fresh dairy brand in the world (Nielsen data). The probiotic yogurt market is valued at €4 billion. [23] Activia is present in more than 70 countries and is one of the major brands of the Danone Group. [9]
In 1920, Rettger and Cheplin reported that Metchnikoff's "Bulgarian Bacillus", later called Lactobacillus delbrueckii subsp. bulgaricus, could not live in the human intestine. [70] [non-primary source needed] They conducted experiments involving rats and humans volunteers, feeding them with Lactobacillus acidophilus.
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