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Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2 ) of waterfront property.
Kimchi fried rice [1] or kimchi-bokkeum-bap [1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice , along with other available ingredients, such as diced vegetables or meats like Spam .
In Korean restaurants, fried rice is a popular end-of-meal add-on. Diners may say "bap bokka juseyo" (밥 볶아 주세요. literally "Please fry rice."[2]) after eating main dishes cooked on a tabletop stove, such as dak-galbi (spicy stir-fried chicken) or nakji-bokkeum (stir-fried octopus), then cooked rice along with gimgaru (seaweed flakes) and sesame oil will be added directly into the ...
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The Port of San Diego is currently pursuing potential redevelopment of the Central Embarcadero. The site in consideration is approximately 70 acres of land and water that includes Seaport Village, Santa Monica Seafood (formerly Chesapeake Fish), and surrounding areas between the Manchester Grand Hyatt and the USS Midway Museum.
Pages in category "Restaurants in San Diego" ... Soichi (restaurant) Sushi Tadokoro This page was last edited on 10 October 2023, at 11:18 (UTC). ...
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Zion Market was founded in 1979, in the Kearny Mesa neighborhood of San Diego, California to combat the increasing demand for grocery stores by San Diego's rapidly expanding Asian community. Its location on Convoy Street was the first Korean grocery store in San Diego.