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Letting Ana Go is a 2013 book about a girl suffering from anorexia nervosa, published anonymously with no discernible author.The main character, "Ana", is a sophomore student and athletic track star who keeps a strict food diary and finds herself growing increasingly distant from her own family, while her own mother struggles with newfound morbid obesity and separation from her husband.
Read the full story. ... Eating Well 19 hours ago 16 high-protein overnight oat recipes to make forever. ... Joe Wicks’ easy midweek meals: 3 hassle-free, budget-friendly recipes to get you ...
Get ready to close the book on summer, and open a new chapter of reading success for your child this school year. Here are five fun ideas to seamlessly integrate reading into your child's back-to ...
What makes school lunch so contentious, though, isn’t just the question of what kids eat, but of which kids are doing the eating. As Poppendieck recounts in her book, Free for All: Fixing School Food in America, the original program provided schools with food and, later, cash to subsidize the cost of meals. But by the early 1960s, schools ...
The International Journal of Eating Disorders is a peer-reviewed medical journal covering the study of eating disorders. It was established in 1981 and is published twelve times per year by John Wiley & Sons. The editor-in-chief is Ruth Striegel Weissman (Wesleyan University).
FREE Resources: 3 articles every 2 weeks (Register and Read Program, archived journals). Also, early journals (prior to 1923 in US, 1870 elsewhere) free, no registry necessary. Free and Subscription JSTOR [89] Jurn: Multidisciplinary Jurn is a free-to-use online search tool for finding and downloading free full-text scholarly works.
The 100-Mile Diet: A Year of Local Eating (or Plenty: One Man, One Woman, and a Raucous Year of Eating Locally) is a non-fiction book written by Canadian writers Alisa Smith and J.B. MacKinnon. In the book, the authors recount their experiences, including motivations and challenges, on restricting their diet, for one year, to include only foods ...
Food Rules: An Eater's Manual is a 2009 book by Michael Pollan.It offers 64 rules on eating based on his previous book In Defense of Food in three sections: Eat food, mostly plants, not too much.