Search results
Results from the WOW.Com Content Network
2024 James Beard-recognized chef Sal Fernandez is the new executive chef at Tre on Main Italian restaurant in Carmel, Indiana.
1. Denny's. If your holiday plans crash like Tim Allen's turkey in The Santa Clause (1994), head to your local Denny’s — the chain will keep its 24/7 hours throughout the holiday season.
The WFC will feature thousands of chefs from across the globe divided into more than 300 teams competing in 12 different categories: bacon, barbecue, burger, chef, dessert, live fire, noodle, rice ...
Chef du Jour – hosted by a different guest chef every day; Chef Hunter; The Chef Jeff Project – hosted by Jeff Henderson; Chef Marks the Spot; Chef Wanted with Anne Burrell – hosted by Anne Burrell; Chefography – a series of biographies on Food Network star chefs; Chefs vs. City – hosted by Chris Cosentino and Aarón Sanchez
Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, [5] food critic, and author.. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern, Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre ...
The Italian restaurant and cocktail lounge Vicino operates on Massachusetts Avenue in downtown Indianapolis. [1] The interior has blue crushed velvet seating as well as accents of gold and green. [2] The menu includes pastas, wood-fired pizzas (including a smoked salmon variety), [3] gnocchi with chicken and pesto, [4] a strip steak, [5] and ...
Indianapolis hosted the World Food Championship's The Final Table in 2020, with the winners from all of the categories cooking off at Ivy Tech Community College for a $100,000 grand prize.
Abbi Merriss is an American chef from Indianapolis. She was a James Beard award semifinalist in 2016, 2017, 2018, and 2019 and in February 2020 received her fifth nomination. Her restaurant, Bluebeard, was nominated for a Beard award for Best New Restaurant in America in 2012.