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In October 2009, she released a booklet named Những Khoảnh Khắc Của Hồ Ngọc Hà (Ho Ngoc Ha's Moments), until February next year, all the booklets were sold for 30 million VND. Especially in 2009, while being a guest at the auction Tết Làm Điều Hay (Doing Great Things In Tet), she auctioned the 72 year old golden apricot ...
Hoàng Lê nhất thống chí (皇 黎 一 統 志, Records of the Unification of Imperial Lê), also known as An Nam nhất thống chí (安 南 一 統 志, Records of the Unification of Annam), written by the Writers of Ngô family (吳 家 文 派, Ngô gia văn phái), is a Vietnamese historical novel written in Classical Chinese which consists of 17 chapter based upon the events in the ...
In the song "Mother's Legacy" (Gia tài của mẹ), Trinh sings about the Vietnamese experience of the Vietnam War: [11] He laments that the 1,000 years of Vietnam's subjugation to Chinese imperial rule, the 100 years of subjugation to French colonial rule, and the ongoing civil war, together have left a sad legacy of graveyards, parched ...
The entrance to the temple is a large cement-brick courtyard which leads to a "circular cement lake" (hồ nước hình tròn bằng xi măng), inside of the "lake" there is a rockery that is the symbol of the cave where Bà Phi Yến was supposedly imprisoned by Nguyễn Phúc Ánh. [5]
Phạm Phi Nhung (10 April 1970 [1] [2] – 28 September 2021) was a Vietnamese-American singer, actress and humanitarian. She specialised in Dan Ca and Tru Tinh music. She sang for Paris By Night and Vân Sơn and also acted in their plays and Tinh production.
Chan was born and raised in Hong Kong [1] and studied computer science at the Chinese University of Hong Kong. Besides writing, he has worked as a software engineer and video game designer, and also as an editor of comic magazines. [2] [3]
Hủ tiếu Nam Vang ("Hu tieu Phnom Penh") – comes from Phnom Penh-style kuyteav originally prepared at the city's Old Market [16] Hủ tiếu sa tế ("Shacha hu tieu") – based on the Teochew dish; Hủ tiếu Mỹ Tho – served on prawns, octopus, cuttlefish, and snails on thin, white rice noodles
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