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Fayetteville food truck GR Fil-Am Grill made its debut in late September. Owned and operated by husband-and-wife team Gerard and Noni Rangel, the pair serve a menu of Filipino and American fusion ...
Check out the full menu of options, including turkey and seasonal desserts like pumpkin cheesecake and a pumpkin cookie skillet, and order by Nov. 17. Williams Sonoma
Daniel Jimenez, left to right, Diego Urrutia and Fabian Macias run Fuego Azul Bar & Grill at 516 N McPherson Church Road.
Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.
In April 2015, Hardee's announced the opening of its 300th restaurant in the Middle East with longtime franchisee, The Americana Group. In 2015, Nation's Restaurant News ranked Hardee's as the No. 28 foodservice chain by sales in the United States through 2011. Carl's Jr. was ranked at No. 37. Combined sales would rank the two at No. 15.
Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.
The restaurant plans to serve wine, cocktails and champagne towers, Barber said. Customers can dine in with table service, order meals to go in-store, or get pickup or delivery through Toast, an ...
A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.