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  2. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Chinese braised pork belly. In Chinese cuisine, pork belly (Chinese: 五花肉; pinyin: wǔhuāròu) is most often prepared by dicing and slowly braising with skin on, marination, or being cooked in its entirety. Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made ...

  3. Khòng-bah-pn̄g - Wikipedia

    en.wikipedia.org/wiki/Khòng-bah-pn̄g

    Khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), as known as Braised pork rice, is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and ...

  4. Babi hong - Wikipedia

    en.wikipedia.org/wiki/Babi_hong

    Babi hong is a Chinese Indonesian pork belly dish possibly of Hakka origin. [1] The samcan or pork belly is boiled or braised, fried and steamed in numbers of Chinese seasonings and sauces. [2] Babi hong is often offered in Chinese Indonesian restaurants, especially in Chinese towns in Indonesian cities. [3]

  5. Kakuni - Wikipedia

    en.wikipedia.org/wiki/Kakuni

    Kakuni and bok choy. Kakuni is a popular regional cuisine of Kyushu, particularly Nagasaki.This particular dish most likely originated from the famous Chinese dish Dongpo Pork, making it a form of Japanese Chinese cuisine, although the gravy is less heavy than the original dish. [2]

  6. Reddit is obsessed with this Vietnamese pork belly recipe ...

    www.aol.com/reddit-obsessed-vietnamese-pork...

    "The best part is the egg," said Wok and Kin blogger Jeannette. "Those eggs soak up every drop of sauce and become a flavour bomb on their own."

  7. Ló͘-bah-pn̄g - Wikipedia

    en.wikipedia.org/wiki/Ló͘-bah-pn̄g

    In southern Taiwan, while "bah-sò-pn̄g" is seen on the menu indicating minced pork rice, "ló͘-bah-pn̄g (滷肉飯)" remains on the very same menu, referring to another dish where braised pork belly covers the rice. The same rice with braised pork belly is known as "khòng-bah-pn̄g (焢肉飯)" in northern Taiwan.

  8. Zongzi - Wikipedia

    en.wikipedia.org/wiki/Zongzi

    Fillings of Southern-style zongzi include ham, [32] salted duck egg, pork belly, taro, shredded pork or chicken, Chinese sausage, pork fat, and shiitake mushrooms. [44] However, as the variations of zongzi styles have traveled and become mixed, today one can find all kinds of them at traditional markets, and their types are not confined to ...

  9. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    Think: Even more cottage cheese, skyrocketing sales of Skyr, bonus bone broth and jerky options, as well as quick and easy protein options to add to snacks and meals, such as smoked salmon cubes ...

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