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At homes and low-end restaurants, napkins may consist of paper tissues or occasionally must be provided by the diner. High restaurants often provide cloth napkins similar to Western dining as part of the place settings. Unlike in some Western restaurants, ground salt, pepper, or sugar are rarely provided at the table.
Napkin folding is most commonly encountered as a table decoration in fancy restaurants. [1] Typically, and for best results, a clean, pressed, and starched square cloth (linen or cotton) napkin is used. [2] There are variations in napkin folding in which a rectangular napkin, a napkin ring, a glass, or multiple napkins may be used.
The variant of the napkin holder, the napkin dispenser, is most often seen as a part of restaurant equipment. [16] Napkin dispensers serve in restaurants not only because they are easy to access, but more importantly because they provide diners with autonomy from the restaurant staff, so if a spill or other accident occurs, the diners can clean ...
The term 'napkin' dates from the 14th century, in the sense of a piece of cloth or paper used at mealtimes to wipe the lips or fingers and to protect clothing. [1] The word derives from the Late Middle English nappekin, from Old French nappe (tablecloth, from Latin mappa), with the suffix -kin.
4. The Diagonal Pocket Fold. This napkin-folding technique looks sophisticated, but once you see how easily CV Linens breaks it down, you’ll be ready to try it in no time. The pocket design is ...
Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine glass. However, such objects as napkin rings are very rare in the United Kingdom, Spain, Mexico, or Italy.
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