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Summer is prime grilling time. ... If you're cooking baby back ribs, Cookston recommends going with a mellow wood, like apple, peach, pecan or oak. ... 20 quick and easy lunches for winter. News.
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Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.
Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened. Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce.
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For premium support please call: 800-290-4726 more ways to reach us
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