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  2. Overfishing - Wikipedia

    en.wikipedia.org/wiki/Overfishing

    Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  3. The number of fish on US overfishing list reaches an ... - AOL

    www.aol.com/news/number-fish-us-overfishing-list...

    The overfishing list reflects species that have an unsustainably high harvest rate. NOAA also keeps a list of overfished stocks. Those are species that have a total population size that is too low.

  4. Striped marlin - Wikipedia

    en.wikipedia.org/wiki/Striped_marlin

    Its firm meat can range from light pink to orangish red in color, [13] and has a flavor comparable to but stronger than swordfish. [13] It is generally enjoyed grilled; limited uses include smoking and raw consumption. [3] Typical of other fish species, the striped marlin is an ideal source of omega-3 fatty acids and other essential vitamins ...

  5. Sustainable Fisheries Act of 1996 - Wikipedia

    en.wikipedia.org/wiki/Sustainable_Fisheries_Act...

    Mandating that for overfished species, plans must be enacted allowing them to recover to quantitatively specified target population levels (usually about one-third of the estimated pre-fishing population) within ten years (with certain exceptions). Adding that catches of unintended species or unmarketable fish be reduced, to the extent practicable.

  6. Bigeye tuna - Wikipedia

    en.wikipedia.org/wiki/Bigeye_tuna

    [10] [11] Across the Pacific Ocean the depths at which bigeye tuna spend the majority of their time during the day vary: in the eastern Pacific the majority of time is spent at 200–350 m; around Hawaii the majority of time is spent at 300–400 m and in the Coral Sea the majority of time is spent at 300–500 m.

  7. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  8. Magnuson–Stevens Fishery Conservation and Management Act

    en.wikipedia.org/wiki/Magnuson–Stevens_Fishery...

    This prompted major amendments in 1996 and 2006. The National Marine Fisheries Service issued a report to Congress in 2010 on the status of U.S. fisheries. It reported that of the 192 stocks monitored for overfishing 38 stocks (20%) still have fish "mortality rates that exceed the overfishing threshold … and 42 stocks (22%) are overfished". [12]

  9. Floodwater runoff changes color of ocean off Hawaii coast

    www.aol.com/half-months-worth-rain-fell...

    Torrential downpours have wreaked havoc across Hawaii this week, resulting in severe flooding that some officials say is the worst seen in more than two decades. The deluge caused Gov. David Ige ...