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Of this, 35.2 million kg were mature (non-broiler)slaughters, meaning about 96% of chicken consumption was broilers. By revenue, chicken processing is about 1/4 of the meat packing business. The top 8 processors account 66% of the market. [1] In 2005 there were 175 primary poultry processing plants. [1] The five largest firms are, in order:
West Liberty Foods, LLC is an American meat-processing company owned by the Iowa Turkey Growers Cooperative and formed in 1996 [35] by a group of Iowa turkey growers, [36] and now owns four meat processing plants. [37] The company mainly produces products for customers to sell under their own brand names. [36]
Plumped chicken commonly contains 15% of its total weight in saltwater, but in some cases can contain as much as 30%. [1] Since the price of chicken is based on weight, opponents of the practice estimate that shoppers could be paying up to an additional $1.70 per package for added saltwater, [1] with the total annual cost to U.S. families estimated to be $2 billion in added weight charges.
In response, Perdue issued a statement claiming that its practice "exceeds the National Chicken Council guidelines in several areas, including monitoring air quality in the poultry house, video monitoring of live-bird handling areas at the processing plant and USDA audits of producer farms and...hatcheries." [18]
However, poultry meat supply continued to lag demand, and poultry was expensive. Prior to about 1910, chicken was served primarily on special occasions or Sunday dinner. For example, Herbert Hoover 's campaign used the slogan "A chicken in every pot" during the 1928 United States presidential election , appealing to a middle-class sense of ...
In March, the company announced the closure of one chicken processing plant in Glen Allen, Virginia, and another in Van Buren, Arkansas. Altogether, it laid off nearly 1,700 workers as part of the ...
The chicken harvester machines, by contrast, use different systems to collect and deposit the chickens onto a conveyor belt which then moves and cage them into crates or containers, to transfer them to subsequent processing. [5] Chicken harvesters can harvest from 18 up to 26 tons of birds per hour (about 8000 birds per hour – average bird ...
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