Search results
Results from the WOW.Com Content Network
The Badlapur Jamun refers to the traditional variety of the jamun fruit (Syzygium cumini) grown in the Indian state of Maharashtra. Badlapur Jamun is grown in abundance in the Badlapur region of Ambernath taluka located in Thane district. [1] Under its Geographical Indication tag, it is referred to as "Badlapur Jamun". [2]
Khoa is normally white or pale yellow. If prepared in the winter, it may be saved for use in the summer, and may acquire a green tinge and grainier texture from a harmless surface mould. This is called hariyali (green khoa) and is used in recipes where the khoa is thoroughly cooked, e.g., gulab jamun.
Syzygium cumini, commonly known as Malabar plum, [3] Java plum, [3] black plum, jamun, jaman, jambul, or jambolan, [4] [5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [5] It is native to the Indian subcontinent and Southeast Asia.
Khoa, Maida, Sugar, cardamon powder, stuffed with nuts Similar to Gulab Jamun but stuffed with nuts. Famous in Arcot, Tamil Nadu: Bandar laddu: Besan, jaggery, cardamom powder, ghee, cashews and raisins, jaggery syrup, sugar Laddu, popular in Machilipatanam, Andhra Pradesh [13] Boorelu: Chana dal, jaggery: Kovilpatti Kadalai Mittai
The Himachali cap is an ingrained part of daily wear in Himachal, and it is commonly worn during local festivities, religious functions and marriages. [8] [7] Himachali caps are a representation of cultural identity. People in Himachal consider the cap as a point of pride, [9] like a turban for Sikhs in Punjab. This topi (Hindi for cap) is a ...
The following other wikis use this file: Usage on ar.wikipedia.org جولاب جامون; Usage on as.wikipedia.org লালমোহন; Usage on ca.wikipedia.org
Chlorociboria aeruginascens is a saprobic species of mushroom, commonly known as the blue stain, [1] green elfcup [2] or the green wood cup [3] because of its characteristic small, green, saucer-shaped fruit bodies. Although the actual fruit bodies are infrequently seen, the green staining of wood caused by the fungus is more prevalent.
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent , and a type of mithai popular in India , Pakistan , Nepal , the Maldives and Bangladesh , as well as Myanmar .