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  2. Beer sommelier - Wikipedia

    en.wikipedia.org/wiki/Beer_sommelier

    A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company. A beer sommelier, also known as a cicerone in the United States, [1] [2] [3] is a trained professional, working in the hospitality and alcoholic beverage industry, who specializes in the service and knowledge of beer, similar to a traditional wine sommelier.

  3. Alcohol server training - Wikipedia

    en.wikipedia.org/wiki/Alcohol_server_training

    Alcohol server training is a form of occupational education typically provided to servers, sellers and consumers of alcohol to prevent intoxication, drunk driving and underage drinking. This training is sometimes regulated and mandated by state and local laws, predominantly in North America, and increasingly in other English-speaking countries ...

  4. Beer Judge Certification Program - Wikipedia

    en.wikipedia.org/wiki/Beer_Judge_Certification...

    The Beer Judge Certification Program (BJCP) is a non-profit organization formed in 1985 to recognize beer tasting and evaluation skills. [1] The BJCP certifies and ranks beer judges through an examination and monitoring process.

  5. ‘Connections’ Hints and Answers for NYT's Tricky ... - AOL

    www.aol.com/lifestyle/connections-hints-answers...

    Get ready for all of the NYT 'Connections’ hints and answers for #161 on Sunday, November 19, 2023. Connections game on Sunday, November 19, 2023. The New York Times.

  6. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

  7. Sommelier - Wikipedia

    en.wikipedia.org/wiki/Sommelier

    An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

  8. Cicerone (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Cicerone_(disambiguation)

    Cicerone may refer also to: Places. Cicerone, ... An American trademarked term for beer sommelier, a professional beer server; Bear-leader (guide), ...

  9. Beer distribution game - Wikipedia

    en.wikipedia.org/wiki/Beer_distribution_game

    The traditional version of the beer game is a physical board game where people have to move actual objects. The tokens on the board game represent orders and stocks of a supply chain process. The main disadvantage is that this type of beer game takes much more time than the software version.