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The geographic center of wheat-growing areas in the U.S. in 1839 was to the north and west of Washington, D.C., and it spread further over time to the far west of the country. Production conditions also resulted in extending the wheat growing areas into harsher climatic regions.
High yields led to a shortage of various utilities—labor to harvest the crops, bullock carts to haul it to the threshing floor, jute bags, trucks, rail cars, and grain storage facilities. Some local governments were forced to close school buildings temporarily to use them for grain storage. [22] Wheat yields in least developed countries since ...
High yielding variety seeds are known for their resistance to insects and diseases and ability to produce high yields. These seeds are superior in quality and promote abundant and healthy crop production. The high-yielding seeds exhibit resilience against floods and droughts, resulting in better-quality yields. [5]
The groundwork for a major trial of gene-edited wheat has begun in Australia, where a state company is growing hundreds of varieties it says could be up to 10% more productive and make farming ...
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products ...
The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report "Grain Market Report". The quantities of wheat in the following table are in million metric tonnes. All countries with a typical production ...
As of 2013, 34 field trials of GM wheat have taken place in Europe and 419 have taken place in the US. [10] Modifications tested include those to create resistance to herbicides, create resistance to insects [11] [12] [13] and to fungal pathogens (especially fusarium) and viruses, [14] [15] tolerance to drought and resistance to salinity [16] and heat, [17] increased [18] [19] and decreased ...
While the roots of a wheat plant are growing, the plant also accumulates an energy store in its stem, in the form of fructans, [14] which helps the plant to yield under drought and disease pressure, [15] but it has been observed that there is a trade-off between root growth and stem non-structural carbohydrate reserves. Root growth is likely to ...
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