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Drizzle the bottom of the pan with a touch of olive oil, top with asparagus spears and some basic seasonings and give the pan a quick shake before it goes in the oven. ... this recipe indoors on a ...
Meanwhile, in a small cast-iron skillet, heat the 1 tablespoon of olive oil. Add the bread crumbs and garlic and cook over moderately high heat, stirring, until the crumbs are golden and crisp, 4 ...
Get the recipe: Simple Oven-Roasted Asparagus. Related: 100 Best Side Dishes for Easter Ham. ... Chef Kevin Hale. Fancy enough for lunch or dinner, but actually incredibly easy to pull off.
Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl. In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil. Add to the asparagus and toss to coat. Season the salad with salt and pepper and serve at once.
In a small pot of salted boiling water, blanch the asparagus for 2 minutes; transfer to the ice bath to cool. Drain, coarsely chop and transfer to a food processor. Pulse the asparagus until finely chopped. In a large bowl, combine the asparagus with the bulgur, tomato, parsley, scallions, mint, olive oil and lemon juice and toss.
Coat the asparagus with olive oil to keep them from sticking to the grill, and season with salt and pepper. For one pound of asparagus, use less than 1/2 teaspoon. Place the asparagus on the grill.
In the 2010 season of American version of Hell's Kitchen, Iron Chef Morimoto made an appearance on the show teaching the contestants how to make sushi. The contestants then had to replicate his dish. [29] In Season 8 of Top Chef, Iron Chef Morimoto was the Guest Judge. Each finalist had to make a "Last Supper" for one of the judges.
Sauté asparagus, tomatoes, and peas in olive oil and garlic, then serve with homemade herb butter for a healthy salad or side dish that's bursting with flavor. Get the recipe for Asparagus, Peas ...