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Dried banana chips are 4% water, 58% carbohydrates, 34% fat, and 2% protein. In a 100-gram reference amount, dried banana chips supply 520 calories and are a rich source (20% or more of the Daily Value, DV) of magnesium (21% DV) and vitamin B6 (20% DV), with moderate amounts of iron, copper, and potassium (10% to 11% DV) (table
Banana chips: Deep-fried or dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety), they can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste. [1] Basundi
This is a list of brand name snack foods. A snack or snack food is a portion of food often much smaller than a regular meal , generally eaten between meals. [ 1 ] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Other popular types include krupuk kulit (dried buffalo-skin crackers), emping melinjo (gnetum gnemon crackers), and kripik (chips/crisps), such as kripik pisang (banana chips) and keripik singkong (Cassava chips). Rempeyek is a flour-based cracker with brittle of peanuts, anchovies or shrimp bound by a crispy flour cracker.
Nationwide, with Indian-influenced A steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually served with grated coconut. Bagea: Maluku Islands A cake made of sago, has a round shape and creamy color. It has a hard consistency that can be softened in tea or water, to make it easier to chew. Bahulu: Malay
Plantain chips, a staple snack in many Central American, Caribbean, and South American cultures, are quickly growing in popularity in the US, especially with the growing Latin American population.
Tapioca chips and pellets are also produced, sold, and traded in bulk as a commodity, and are used to make starch, alcohol, and biofuel. [ 9 ] [ 10 ] [ 11 ] The product is also used as animal feed in Kerala and Madras, India, and for this purpose, processing typically involves only the removal of the outer skin of the tubers. [ 1 ]
Balaji's share of the local potato and vegetable chips market [8] grew from 9.5% in 2008 to 13.7% in 2012, according to Euromonitor International. Balaji has a share of 71% in the western market. In Gujarat, it has a share of 90%. [9] The Economic Times recognized Balaji Wafers as Sultan of Wafers. [10]
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