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Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name " alum " is more commonly and properly used for any double sulfate salt with the generic formula X Al(SO 4 ) 2 ·12H 2 O , where X is a monovalent cation such as potassium or ammonium .
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 ...
Crystal of potassium alum, KAl(SO 4) 2 ·12H 2 O. An alum (/ ˈ æ l ə m /) is a type of chemical compound, usually a hydrated double sulfate salt of aluminium with the general formula X Al(SO 4) 2 ·12 H 2 O, such that X is a monovalent cation such as potassium or ammonium. [1] By itself, "alum" often refers to potassium alum, with the ...
The mechanism of freezing food involves transforming the water from a liquid to solid state, which causes the water cells to expand and permanently alter the structural integrity of your food.
If a gap exists between the solidus and liquidus it is called the freezing range, and within that gap, the substance consists of a mixture of solid and liquid phases (like a slurry). Such is the case, for example, with the olivine ( forsterite - fayalite ) system, which is common in Earth's mantle .
$5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...
Examples of other defining points are the triple point of hydrogen (−259.3467 °C) and the freezing point of aluminum (660.323 °C). Thermometers calibrated per ITS–90 use complex mathematical formulas to interpolate between its defined points. ITS–90 specifies rigorous control over variables to ensure reproducibility from lab to lab.
Freezing-point depression can be used as a purity analysis tool when analysed by differential scanning calorimetry. This is possible because the temperature range over which a mixture of compounds melts is dependent on their relative amounts.