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The creamy tomato-basil sauce and the roasted-garlic marinara were my top two picks. Editor's note: This story was originally published on March 26, 2023, and most recently updated on October 3, 2024.
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
G. L. Mezzetta, Inc., commonly known as Mezzetta, is a California food processor that packs olives, pickled peppers and other pickled vegetables in glass jars for retail sale. They also pack and sell wine-based pasta sauces under the Napa Valley Bistro brand name.
Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]
Kansas City: Think of your classic barbecue sauce. Kansas City-style sauces are usually thick and sweet. South Carolina: Sauces vary across South Carolina and can include mustard, vinegar, or ...
Casa Fiesta offers Mexican prepared foods. It is the only major brand of Mexican food still produced in El Paso, TX. The line includes sauces, dips, shells, beans, rice, dinner kits, and seasoning mixes. Mexene Chili Powder. Today, Mexene is manufactured in El Paso, Texas, by Bruce Foods.
Antone's Po Boys began selling in Texas Children's Hospital, expanded to University of Texas DKR Texas Memorial Stadium in 2020 and Austin Bergstrom International Airport in 2021. To celebrate their 60th Anniversary a Fried Green Tomato Po Boy was created in conjunction with Billy F. Gibbons, lead guitarist with ZZTop.
Renfro Foods was founded in 1940 as The George Renfro Food Company in the north Fort Worth, Texas garage of George and Arthurine Renfro; the company started there as a packaged spices and pepper sauce business. In 1948, the company bought a local syrup manufacturer and Dixieland Syrups soon had wide distribution throughout Texas grocery stores.