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A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.
Mumbai's street food has made its way into kitchens of restaurants in the city, including five star hotels. [3] [27] [28] In fact, restaurants in various parts of the world have incorporated Mumbai's street food into their menu cards. [24] [29] Homegrown fast food companies that serve street food in Mumbai have been launched in recent years. [30]
A dabbawala in Mumbai with meals packed in tiffin carriers. Breakfast – meal eaten in the morning, usually before 10:00 am. Later meals can involve breakfast food but are usually not considered breakfast. [8] Second breakfast – small meal eaten after breakfast, but before lunch. It is traditional in Bavaria, in Poland, and in Hungary.
In Mumbai, it is often delivered to them by dabbawalas, sometimes known as tiffin wallahs, who use a complex system to get thousands of tiffin carriers to their destinations. In most of India, a school-going child's lunch box is fondly called a tiffin box. [ 8 ]
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Gordon Ramsay (2008) Gordon Ramsay Hell's Kitchen at Caesars Palace Las Vegas (Jan. 2019) Pétrus by Gordon Ramsay on Kinnerton Street in London (April 2014) Gordon Ramsay is a British chef, restaurateur, writer and television personality.
Watson's Hotel was designed by the civil engineer Rowland Mason Ordish, who had worked on the Crystal Palace in London in 1850, and went on to design a number of cast and wrought-iron structures such as bridges and market halls, notably the Albert Bridge in London the St Pancras Station station roof (co-designer).
The Saravanaa Bhavan restaurant in Edison, New Jersey, U.S., near New York City, is the largest and busiest branch restaurant outside South India.. Saravanaa Bhavan, previously Hotel Saravana Bhavan, is an Indian restaurant chain based in Chennai, Tamil Nadu, India. [1]