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  2. Matta rice - Wikipedia

    en.wikipedia.org/wiki/Matta_rice

    Matta rice gives Kerala farmers a premium of Indian Rs. 300 for 500 kg of paddy. A three-year ban on the export of matta rice was partially lifted in February 2011, allowing 25,000 tonnes to be exported in 2011. [4] Palakkadan matta rice is cultivated in the dense black cotton soil of Palakkad district in Kerala. The rice has a distinct earthly ...

  3. Category:Culture of Palakkad district - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of...

    Palakkadan Matta rice; Ponni (novel) This page was last edited on 14 January 2019, at 05:11 (UTC). Text is available under the Creative Commons Attribution ...

  4. Red rice - Wikipedia

    en.wikipedia.org/wiki/Red_rice

    Red yeast rice, white rice fermented with a red mold, used in East Asian cuisine and Chinese traditional medicine, with anti-cholesterol properties. Some of the Asian liquors known as arrack are made by fermentation of red rice. [6] Matta rice mostly used in Kerala and in Dakshina Kannada and Udupi district of Karnataka state, India.

  5. List of foods named after places - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Hyderabadi biryani — rice dish from the city of Hyderabad, Telangana; Indori Poha — rice dish from the city of Indore, Madhya Pradesh; Kerala porotta — flatbread from Kerala state; Palakkadan Matta rice — the district of Palakkad, Kerala; Patna rice — the city of Patna, Bihar; Thalassery biryani — rice dish from the town of ...

  6. Regional Agricultural Research Station, Pattambi - Wikipedia

    en.wikipedia.org/wiki/Regional_Agricultural...

    Regional Agricultural Research Station, Pattambi (RARS Pattambi) is a research Station under the Central Zone of Kerala Agricultural University at Pattambi in Palakkad district of Kerala, India.

  7. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    In older methods, clean paddy rice was soaked in cold water for 36–38 hours to give it a moisture content of 30–35%, after which the rice was put in parboiling equipment with fresh cold water and boiled until it began to split. The rice was then dried on woven mats, cooled and milled. [11] [12]

  8. Palakkad - Wikipedia

    en.wikipedia.org/wiki/Palakkad

    Palakkad Fort was captured and rebuilt by Mysore Sultan Hyder Ali in 1766 CE. The region around Coimbatore was ruled by the Cheras during Sangam period between the first and fourth centuries CE and served as the eastern entrance to the Palakkad Gap, the principal trade route between the Malabar Coast and Tamil Nadu. [10]

  9. Category:Rice production in India - Wikipedia

    en.wikipedia.org/wiki/Category:Rice_production...

    Palakkadan Matta rice; Patna rice; Pokkali Rice; Ponni rice; Pusa Basmati 1121; R. REI Agro Limited; S. Samba (rice) Sona masuri rice; T. Tulaipanji rice; U ...