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  2. How to Make Natural Food Coloring Using Everyday Ingredients

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  3. How to DIY your own natural food coloring

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  4. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma.

  5. Category:Food colorings - Wikipedia

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  6. Citrus Red 2 - Wikipedia

    en.wikipedia.org/wiki/Citrus_Red_2

    In the United States, Citrus Red 2 is sometimes used to color oranges. It is only permitted to be used on the peel. [1] It is permitted when the fruit is intended to be eaten, but is not permitted when the fruit is intended or used for processing, for example to manufacture orange juice.

  7. Do food dyes make ADHD worse? Why some studies ... - AOL

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    The Food and Drug Administration said in a written statement to USA TODAY that it has "reviewed the research on the effects of color additives on children’s behavior including the literature ...

  8. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as "colour". [24] The maximum permitted level of tartazine is 300 ppm ...

  9. Amaranth (dye) - Wikipedia

    en.wikipedia.org/wiki/Amaranth_(dye)

    Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain , a plant distinguished by its red color and edible protein-rich seeds.

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