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The Ghana School Feeding Programme (GSFP) started in 2005 [1] [2] as a pilot project to provide food to children at school. [3] It is run by the GSFP Secretariat in partnership with international agencies including the World Bank, the World Food Programme, the Partnership for Child Development, and UNICEF, as well as national organizations such as the Canadian International Development Agency ...
School feeding program results are often context-specific, but lessons from a variety of communities can help evaluate school feeding program effectiveness. Researchers at the International Food Policy Research Institute have critically assessed evidence from developing countries to define preliminary results of these programs. [ 24 ]
The McGovern-Dole International Food for Education and Child Nutrition Program (IFEP) is a food aid program authorized in the Farm Security and Rural Investment Act of 2002 (P.L. 107–171, Sec. 3107, known as the 2002 Farm Bill) which provides for the donation of U.S. agricultural commodities and associated financial and technical assistance to carry out preschool and school feeding programs ...
West Virginia has the nation’s highest rate of opioid overdose deaths, kids in foster care, obesity and diabetes and 1 in 4 children lives in poverty.
In the United States, the Global Food for Education Initiative (GFEI) was a pilot project, launched in fiscal year 2000, which used the donation of surplus agricultural commodities under Section 416 of the Agricultural Act of 1949 (P.L. 89-439, as amended) to support a global school feeding program.
Every helpful hint and clue for Monday's Strands game from the New York Times.
Despite the persistent rise in living costs due to inflation over the past two years, certain goods and services have become more affordable, offering a reprieve for consumers. While inflation has...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]