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Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [ 1 ] [ 2 ] It has received a Michelin star, [ 3 ] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
The La Playa Hotel is a historic two-story hotel in Carmel-by-the-Sea, California, once owned by artist Chris Jorgensen. The building is an example of Mediterranean Revival architecture . The building qualified as an important commercial building and was registered with the California Register of Historical Resources on September 21, 2002.
It is located in the unincorporated Mission Tract south of the incorporated city of Carmel-by-the-Sea, near the Carmel Mission, at 26270 Dolores Street. [1] The property was bought in 1986 by Clint Eastwood, who restored the premises in the style of the original buildings. The hotel has 31 rooms located within ten buildings on the property.
Mission Ranch is a historic hotel and restaurant in Carmel. The Mission Ranch once included 160-acre (0.65 km 2). [18] Jo Mora House West San Carlos Street and 3rd S. of 1st Jo Mora: Craftsman-style 1921 The Jo Mora family relocated to Carmel-by-the-Sea, California, the largest art colony on the West Coast, making it their primary residence. He ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
La Ribera kept its original name until the 1960s when new management renamed it the Cypress West hotel. In the mid-1980s, businessman Denny LeVett and actress Doris Day restored the hotel and reopened it as the Cypress Inn. [6] It was an early pet–friendly hotel [7] and was featured on March 15, 1999, in the Architectural Digest. [8] [9]
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The restaurant was named "Business of the Year" by the Carmel Chamber of Commerce in 2010. [1] Customers can make reservations and walk-up customers wait in line outside. [3] The restaurant serves Greek wine, including Boutrai. [3] In 2014, they opened a second location in Monterey.
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