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  2. Burgoo - Wikipedia

    en.wikipedia.org/wiki/Burgoo

    The ingredients are combined in order of cooking time required, with meat first, vegetables next, and thickening agents as necessary. A spoon can reportedly stand up in a good burgoo. Cider vinegar, hot sauce, Worcestershire sauce, or chili powder are common condiments.

  3. 7 Essential Ingredients for Cooking Great Mexican Food ... - AOL

    www.aol.com/lifestyle/7-essential-ingredients...

    2. Spanish Olive Oil "A lot of Mexican cooking is done in vegetable oil, but I switch it out for olive oil.An olive oil with a very neutral taste changes everything. The burning point is better ...

  4. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.

  5. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

    www.aol.com/patti-labelles-simple-roasted...

    Ingredients for Patti LaBelle's Roasted Vegetable Medley This recipe requires minimal ingredients. All you'll need are carrots, zucchini, butternut squash, onion, celery, olive oil, garlic, salt ...

  6. Booyah (stew) - Wikipedia

    en.wikipedia.org/wiki/Booyah_(stew)

    Booyah seasoned with peas, granulated vegetables and chicken. In cooking booyah, one makes a base or broth derived from meat bones, to which vegetables are added. Beef, chicken, and pork are popular varieties of meat for booyah (with all three often in the same kettle), [4] with vegetables such as carrots, peas, onions, and potatoes also in the mix.

  7. Are fruits and vegetables healthier if you eat them raw? - AOL

    www.aol.com/lifestyle/fruits-vegetables...

    Plus, while frying and grilling “creates tasty food,” Li says doing so can “introduce new harmful chemicals into the food as a byproduct of the cooking method.”

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. There’s actually no such thing as vegetables. Here’s why you ...

    www.aol.com/actually-no-thing-vegetables-why...

    The legal definition of a vegetable versus a fruit — at least in the United States — was determined during a 19th century US Supreme Court case that concluded that the tomato is a vegetable.