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A dessert drink popular in southern Sri Lanka. Kithul flour pudding Kithul flour, coconut milk, jaggery or sugar, spices A popular dessert among Sinhalese people, offered in some small restaurants. Wood apple milk Wood apple, coconut milk, sugar A very popular dessert drink. Pudding of dulya Eggs, milk, bread crumbs, sugar, vanilla
Alternative text (or alt text) is text associated with an image that serves the same purpose and conveys the same essential information as the image. [1] In situations where the image is not available to the reader, perhaps because they have turned off images in their web browser or are using a screen reader due to a visual impairment, the alternative text ensures that no information or ...
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
Vietnamese dessert made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. Bánh cốm: Vietnam: Vietnamese dessert made from flattened and chewy green rice and mung bean. Bánh gai: Vietnam: Vietnamese dessert made from sticky rice, ramie leaf and ...
Image Origin Description Ariselu: India: A dessert made with flour, soaked rice, and molten jaggery, fried with oil, and topped with sesame or poppy seeds. Banana fritter: India and Southeast Asia: A fritter made by deep-frying battered banana or plantain in hot oil. Badusha: South India: A South Indian food similar to glazed donuts, also ...
Coconut bar – Chilled, gelatinous dessert made from coconut milk; Concave cake – Taiwanese cake with filling, originally from Portuguese and Japanese cuisine; Douhua – Chinese dessert made with tender tofu; Dried shredded squid – Seafood product
Dessert Shop has over one million players, and the game is definitely fun enough to justify having so many fans, but it's an incredibly familiar experience that's most easily described as ...
In Brazil, the dessert is known as Nhá Benta. It is manufactured by the Kopenhagen chocolaterie. Other variants exist in Brazil. Examples include Cacau Show's Montebello [57] (does not contain the waffle base), and the one that popularised the international formula for the masses in Brazil, the Dan-Top. The cookies are sold in a variety of ...