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Serving hot dogs since 1919, moved to current location in a pagoda building in 1928 that's an historical landmark. "Walter's Dogs" – All hot dogs are flattop grilled beef/pork/veal hot dog, split down the middle and basted in a secret butter-base sauce on a hot-buttered toasted bun, and topped with house-made mustard and relish.
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
famous frankfurters (chili dogs, sautee onion & pepper dog), crinkle-cut fries, Nathan's Hot Dog Eating Contest: Pink's Hot Dogs: Hollywood, California: 21 celebrity-named grilled hot dogs, chili cheese dogs The Varsity: Atlanta, Georgia: World's biggest hot dog stand and drive-in, water-boiled hot dogs (chili dogs, chili slaw dog), onion rings,
Giardiniera. Chicago is the king of the popular pickled condiment, usually made with cauliflower, carrots, and other veggies. A good giardiniera has tons of crunch, tons of vinegar, and just the ...
"The $65 Burger"): Wagyu beef patty, seasoned with salt and pepper, seared in a hot pan with butter, topped with pan-fried foie gras, shaved black truffles sautéed in duck-fat, lettuce, tomatoes, drizzled with Madeira truffle sauce (made with butter, minced truffles and port wine), and garnished with fleur du sel, served on a shallot-loaded ...
Hot Dog Fried Rice. Fried rice blends well with chicken, shrimp, eggs, and plenty of other proteins, so why not hot dogs? ... garlic butter, or pizza flavors. Recipe: Tasty. Tetiana_Chudovska ...
Lets be frank—sometimes the classic hot dog needs an upgrade. Don't get us wrong, we love a plain dog with tried and true condiments like ketchup, mustard and relish, but sometimes we just want ...
"Shrimp and Grits Corn Dog" – corn dog (battered with stone-ground grits, water, milk, seafood seasoning and salt), mixed with chopped shrimp (sautéed in butter with diced red bell peppers and onions), poured into a popsicle mold, frozen, coated in hush puppy batter and deep-fried, served on a bed of shredded collard greens with a side of ...
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