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Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
Outside of Asia, particularly in areas with a large demand for Asian cuisine, there are restaurants specializing in Japanese-style foods such as ramen noodles. For example, Wagamama, a UK-based restaurant chain serving pan-Asian food, serves a ramen noodle soup and in the United States and Canada, Jinya Ramen Bar serves tonkotsu ramen.
Riku Horiuchi (堀内 陸 [1], born 30 May 1999), professionally known as Sushi Ramen Riku (Japanese: すしらーめん《りく》), is a Japanese YouTube personality who had worked for Uuum. [3] His channel has over 5 million subscribers and has been awarded with the Silver and Gold YouTube Play Button . [ 4 ]
Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , fermented bamboo shoots (メンマ, menma ), and green ...
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Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.
In fact, homemade ramen has all the potential in the world to be a healthy and balanced meal. You just have to be picky about the type of noodles, include a source of protein, and add all the ...
Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.