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Breads made of orache and bran, fried in machine oil, were used as food in besieged Leningrad. [citation needed]A famine food or poverty food is any inexpensive or ready available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty, such as during economic depression or war, or by natural disasters such as drought.
Humanitarian daily rations (HDRs, "humrats") are food rations manufactured in the United States intended to be supplied to civilians and other non-military personnel in humanitarian crises. [ 1 ] [ 2 ] Each is intended to serve as a single person's full daily food supply, and contains somewhat over 2,200 calories (9,200 J).
Typically, an adult is given 250 g per day. Although this is a calorie deficit, it provides the recommended protein and basic vitamin requirements. Because it is easily digestible, neutral tasting, and contains no dairy or meat products the food may be widely used, even for people with severe malnourishment. [3]
Lose or maintain weight with filling dishes of 100 calories or less, including tasty salads, hearty main dishes, and all kinds of snacks.
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The amount of undernourishment is calculated utilizing the average amount of food available for consumption, the size of the population, the relative disparities in access to the food, and the minimum calories required for each individual. [55] According to FAO, 868 million people (12% of the global population) were undernourished in 2012. [55]
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