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Scallop aquaculture is the commercial activity of cultivating (farming) scallops until they reach a marketable size and can be sold as a consumer product. Wild juvenile scallops, or spat, were collected for growing in Japan as early as 1934. [ 1 ]
Mycale adhaerens, the purple scallop sponge, is a species of marine demosponge in the family Mycalidae. Mycale is a large genus and this species is placed in the subgenus Aegogropila making its full name, Mycale (Aegogropila) adhaerens. It grows symbiotically on the valves of scallop shells and is native to the west coast of North America. [1]
The scallops can be harvested and commercialized to several markets around the world. In most growth areas, the harvesting of natural grown scallops has been replaced by aquaculture operations. The aquaculture operations consist in re-stocking the natural areas, taking care of the scallops along the grow out period and harvesting at the end of ...
Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Placopecten magellanicus, previously listed as Pecten tenuicostatus and as Pecten grandis [2] and once referred to as the "giant scallop", common names Atlantic deep-sea scallop, deep sea scallop, North Atlantic sea scallop, American sea scallop, Atlantic sea scallop, or sea scallop, [3] is a commercially important pectinid bivalve mollusk native to the northwest Atlantic Ocean.
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Chlamys hastata, the spear scallop, spiny scallop or swimming scallop, is a species of bivalve mollusc in the family Pectinidae found on the west coast of North America from the Gulf of Alaska to San Diego, California. A limited number of these scallops are harvested by divers or by narrow trawls off the west coast of Canada.