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  2. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.

  3. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    Many types of cystidia exist, and assessing their presence, shape, and size is often used to verify the identification of a mushroom. [13] The most important microscopic feature for identification of mushrooms is the spores. Their color, shape, size, attachment, ornamentation, and reaction to chemical tests often can be the crux of an ...

  4. Glossary of mycology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_mycology

    A pileus or mushroom cap. mushroom cap. The cap of basidiomata that bears the fertile hymenium. [300] pilose Covered with long, soft filaments; hairy. Oudemansiella pilosa is an example. From Latin pilus, hair. [301] plasmodium A motile mass seen in the growth phase of acellular slime molds. Generally multinucleate and lacking cell walls.

  5. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.

  6. Stipe (mycology) - Wikipedia

    en.wikipedia.org/wiki/Stipe_(mycology)

    In mycology, a stipe (/ s t aɪ p /) is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe some distance. Fungi that have stipes are said to be stipitate. [1]

  7. Chanterelle - Wikipedia

    en.wikipedia.org/wiki/Chanterelle

    There are many ways to cook chanterelles. Most of the flavorful compounds in chanterelles are fat-soluble, making them good mushrooms to sauté in butter, oil or cream. They also contain smaller amounts of water- and alcohol-soluble flavorings, which lend the mushrooms well to recipes involving wine or other cooking alcohols.

  8. “My Entire Family Was In Hospital”: Family Finds Out Mushroom ...

    www.aol.com/family-uses-mushroom-identification...

    A netizen asked the internet for advice after their entire family got sick from eating mushrooms misidentified in an AI-generated book. The post “My Entire Family Was In Hospital”: Family ...

  9. Portal:Fungi - Wikipedia

    en.wikipedia.org/wiki/Portal:Fungi

    The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany, even though genetic studies have shown that fungi are more closely related to animals than to plants