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It is possible to dry 12/4 Red Oak fresh off the saw to 7% in 11 days. Since wood is dried with a vapor gradient - vapor pressure to ambient pressure - humidity can be kept very high. Because of this, a good vacuum kiln can dry 4.5" thick White Oak fresh off the saw to 8% in less than a month, a feat that was previously thought to be impossible.
Coulter pine (Pinus coulteri), or big-cone pine, is a conifer in the genus Pinus of the family Pinaceae.Coulter pine is an evergreen conifer that lives up to 100 years. [2] It is a native of the coastal mountains of Southern California in the United States and northern Baja California in Mexico, occurring in mediterranean climates, where winter rains are infrequent and summers are dry with ...
The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah, with the single-leaf pinyon pine just reaching into southern Idaho. The trees yield edible nuts , which are a staple food of Native Americans , and widely eaten as a snack and as an ingredient in New Mexican cuisine .
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On the coast, the knobcone pine may hybridize with bishop pine (Pinus muricata), and Monterey pine (Pinus radiata). In the western foothills of the Sierra Nevada, knobcone pine is often a co-dominant with blue oak (Quercus douglasii). [7] The species is susceptible to fire, but this melts the cone resin, releasing seeds for regrowth. [4]
The cones are broad, ovoid, 8–15 cm (3–6 in) long, and take 36 months to mature, longer than any other pine. The seeds ( pine nuts , piñones , pinhões , pinoli , or pignons ) are large, 2 cm ( 3 ⁄ 4 in) long, and pale brown with a powdery black coating that rubs off easily, and have a rudimentary 4–8 mm ( 5 ⁄ 32 – 5 ⁄ 16 in ...
Table Mountain pine typically has long, thick limbs on much of the trunk even in closed canopy stands. [7] Male cones are 1.5 centimetres (0.59 in) long. Female cones are sessile and range from 4.2 to 10 centimetres (1.7 to 3.9 in) long. [7] Cone scales are tough and armed with broad, upwardly curving spines. [6]
The mature piñon pine cone is ready to harvest ten days before the green cone begins to open. A cone is harvested by placing it in a burlap bag and exposing it to a heat source such as the sun to begin drying. It takes about 20 days until the cone fully opens. Once it is fully open and dry, the seed can be easily extracted in various ways.
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