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  2. Capelin - Wikipedia

    en.wikipedia.org/wiki/Capelin

    The capelin or caplin (Mallotus villosus) is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. [1] In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans.

  3. Pandalus platyceros - Wikipedia

    en.wikipedia.org/wiki/Pandalus_platyceros

    Pandalus platyceros, also called California spot prawn (as well as Santa Barbara spot prawn and Monterey Bay spot prawn [2]) or Alaskan prawn, is a shrimp of the genus Pandalus. [1] Spot shrimp are a large shrimp found in the North Pacific. They range from the clean waters off Unalaska Island, Alaska, to San Diego.

  4. Slipper lobster - Wikipedia

    en.wikipedia.org/wiki/Slipper_lobster

    A pair of slipper lobster (Scyllaridae) larvae. After hatching out of their eggs, young slipper lobsters pass through around ten instars as phyllosoma larvae — leaf-like, planktonic zoeae. [10] These ten or so stages last the greater part of a year, after which the larva moults into a "nisto" stage that lasts a few weeks. Almost nothing is ...

  5. Ibacus peronii - Wikipedia

    en.wikipedia.org/wiki/Ibacus_peronii

    In common with other slipper lobsters, Ibacus peronii has a broad, flattened body and a large carapace. [2] The carapace is reddish brown, [3] and reaches lengths of 2–10 centimetres (0.8–3.9 in), with the whole animal able to reach a length of 23 cm (9 in), [4] and a width of 10–14 cm (3.9–5.5 in). [3]

  6. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. When this treatment is finished, the fish is saturated with lye and inedible, with a pH of 11–12. To make the fish edible, a final treatment of another four to six days of soaking in cold water changed daily is ...

  7. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

    www.aol.com/entertainment/food-network-star...

    Keep scrolling to get Lofaso’s lobster roll recipe: Tempura Lobster Roll. Serves 4. Ingredients For the Sriracha Aioli: 1 cup mayo ¼ cup sriracha 2 tbsp ponzu 1 oz sesame oil. For the Lobster Roll:

  8. Muktuk - Wikipedia

    en.wikipedia.org/wiki/Muktuk

    As whales grow, mercury accumulates in the liver, kidney, muscle, and blubber, and cadmium settles in the blubber, [18] the same process that makes mercury in fish a health issue for humans. Whale meat also bioaccumulates carcinogens such as PCBs , chemical compounds that damage human nervous , immune and reproductive systems , [ 19 ] [ 20 ...

  9. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...

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