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The Sunset District is the largest neighborhood within the city and county of San Francisco. [citation needed] Golden Gate Park forms the neighborhood's northern border, and the Pacific Ocean (or, more specifically, the long, flat strand of beach known as Ocean Beach) forms its western border.
Schubert's Bakery is a bakery in San Francisco, California, United States. It's located in the Richmond District neighborhood. [1] The business was established by in 1911 and has been designated as a legacy business. [2] [3] It's well known in San Francisco. [4] Its main focus is desserts. [5]
Pages in category "Sunset District, San Francisco" The following 49 pages are in this category, out of 49 total. This list may not reflect recent changes. ...
Boudin Bakery, San Francisco. By 1854 there were 63 bakeries in San Francisco. [7] The Boudin Bakery was founded in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France. Boudin applied French baking techniques to the fermented-dough bread. [1] The bakery continues to use the starter which originated in the 19th century ...
The Corona Heights neighborhood is a small affluent district in San Francisco that surrounds the Corona Heights hill and park, south of Buena Vista Park and west of the Duboce Triangle. The Randall Museum is located at the end of Museum Way, in Corona Heights Park. It is roughly bordered by Museum Way to the north, Castro to the east, Clayton ...
William Westerfeld (September 12, 1842 – February 18, 1895) was a German baker and confectioner who lived in San Francisco, California. He moved to America and learned the confectionery trade, and then opened his own bakery; he became prosperous.
Yank Sing is a dim sum with locations in the Rincon Center (opened in 1999) with a second location on Stevenson Street in the Financial District, San Francisco. [1]The original location open at Broadway and Powell Street, Chinatown, San Francisco in 1958 by Alice Chan. Vera Chan-Waller, her granddaughter, and husband Nathan Waller are the current owners.
Semifreddi’s and Acme are the two major players in the San Francisco Bay bread industry. In 2009, Semifreddi’s moved into a 33,000 square foot facility, where the bakery recycles 95 percent of its waste. [1] It operates 24 hours a day, 7 days a week, for all 52 weeks of the year. [8]