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[1] [4] [5] The series was announced by Cartoon Network on October 12, 2010. [6] According to Tim Johnson, executive producer for How to Train Your Dragon, the series was planned to be much darker and deeper than DreamWorks Animation's previous television series spin-offs, with a similar tone to the movie.
The game features 14 different characters from DreamWorks' films – How to Train Your Dragon, Madagascar, Shrek, and Monsters vs. Aliens. [ 42 ] Dragons: TapDragonDrop , a mobile video game, developed by PikPok, was released on May 3, 2012, on App Store for iPhone , iPad and iPod Touch .
To train a dragon, players must feed the dragons correct food before doing correct gestures to gain the dragon's trust. In the game, players do not die or otherwise fail. Players complete challenges to earn gold for buying tools to obtain food for training dragons. The overworld consists of six islands, each with a unique dragon to tame. The ...
The game received generally mixed or average reviews. On Metacritic, the Xbox 360 version received a score of 58 out of 100. [6] Gaming Trend gave the review "From my perspective, this title fails to find its audience – it doesn't deliver enough content for the older kids, and the frustration factor is too high for younger kids.
How to Train Your Dragon is a 2010 American animated fantasy film loosely based on the 2003 novel by Cressida Cowell. Produced by DreamWorks Animation and distributed by Paramount Pictures , it was directed by Chris Sanders and Dean DeBlois , who co-wrote the screenplay with Will Davies , and produced by Bonnie Arnold .
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How to Train Your Dragon is a series of children's books written by British author Cressida Cowell. The books are set in a fictional Fantasy Viking world, and focus on the experiences of protagonist Hiccup Horrendous Haddock the Third, as he overcomes obstacles on his journey of "becoming a hero, the hard way".
Stars Ana Gasteyer, Ego Nwodim and Sarah Sherman talked all things food on 'Saturday Night Live' ahead of 'SNL50: The Anniversary Celebration' in an interview with 'Bon Appétit'